It’s been a century and a minute since my last post.
I briefly mentioned this restaurant in my Paris post, but I feel this place deserves a post all for itself. Hardware Société, located in Montmatre, is a café-inspired restaurant putting an Australian twist on French breakfast classics. Originating in Melbourne, the owners Will and Di decided to open up this restaurant in Paris after falling in love with the city (I can attest to that sentiment).
Picture this, it’s mid-morning and you’re starving, but you’re not really sure where to go because you’re not familiar with the city you’re currently in. In steps TimeOut and out comes Hardware Société. I wasn’t quite expecting such a queue when we arrived, but alas there was one, and a waitress to take our names whilst we waited for the table.
I eagerly watched a couple eat a delicious looking dessert whilst sitting outside and tried desperately not to drool.
After a little while (somehow a couple who arrived after us managed to get a table before us, but I’m not bitter or anything), we were led to our table in the slightly elevated sitting area near the back. It was nice and airy, especially with the big windows complimenting the room. Made for a lovely view.
My only slight gripe is that it isn’t that spacious. The smaller tables for two are round and grouped close together with other tables, so it’s like you’re sharing your dining experience with people you don’t know and you can practically hear their whole conversation. Also, we had to do a bit of juggling when our food came to fit everything on the table. Nevertheless, I loved the decor in there: marble table tops and black and white tiled floors with tea cups hanging on the wall. Quaint, af.
I really need to talk about the menu, more specifically the quote by Virginia Woolf that is on the front page: “One cannot think well, love well, sleep well, if one has not dined well.” Hallelujah, someone finally said it.
I immediately ordered a house-made chai tea latte, which definitely hit the spot and was almost too pretty to drink (almost), alongside a butter croissant that came with orange and grapefruit jam. I love that the word for grapefruit in French is pamplemousse. It makes me laugh so much. Paris definitely knows how to turn it up when it comes to pastries, and my croissant was soft, buttery, flakey and delicious.
The fact that I have a stomach that never ends is what had me ordering my main: Pork Belly & Fried Eggs – potato and bacon hash, spiced tomato and apple relish, smoked sourdough. It was ridiculously good. I usually only have potato hash, so the fact this had bacon in it as well made me so much happier. The crispy skin on the pork belly sent me to lechon heaven and it took me so much strength to not swallow my meal whole. The relish complimented the food, and there were all these different flavours; sweet and savoury – so, so good!
As we were in a rush to meet my cousins at Marché Bastille, we went and paid the bill at the counter where we came across this punny sign:
Overall, I really enjoyed my experience at Hardware Société and would definitely visit again! I would love to visit their first café in Melbourne, as well. The staff were really friendly and I loved the overall laid-back, friendly atmosphere, and it makes for an awesome place to have brunch. Bonus points for getting to see the Sacré-Cœur after you finish eating, too!