I always find there’s no need to go out and eat Filipino food when I can just get it at home. I actually only visited a Filipino restaurant for the first time in London a few years back – totally worth it; but you’d understand why I don’t need to really go. It’s like for our Christmas lunch at work, my colleague suggested a place called Dutchies that specialises in Jamaican food – again, why? When I get that at my Lola’s every week?

Anyway, I digress.

Whilst I was in the Philippines, I actually got to meet up with Tiff of The Pandie Explorer for lunch! It was so lovely seeing her again, and even nicer for the fact that I was on her home turf. Meeting up with bloggers in real life is so awesome. It’s so nice to put a face to the blog – like, even though you know what the person looks like already, it’s so much better in real life. I honestly can’t wait until I get the chance to meet even more bloggers ๐Ÿ˜Š

We went to a restaurant called Victorino’s located in Quezon City, Metro Manila. I was lucky enough to have my Tito drop me off, so I didn’t have to brave public transport to get there. I would have totally got lost, I bet.

The restaurant is lovely and spacious. I actually arrived first and was seated in the front dining area. They have a little shop located in that area selling various products from Ilocos, which is cute. The waiter immediately filled my glass with cucumber water, and continued to do so throughout the entirety of the meal which was nice. My mum hung around cause she’s a loser and wanted to meet Tiff ๐Ÿ™„๐Ÿ˜‚, but she actually bought a scarf from the shop whilst we were waiting for Tiff.

Once Tiff arrived, we immediately poured over the menu to decide what we wanted. Boy, was it hard. Everything on the menu sounded so delicious. I’m not an expert on food from the Ilocano region, so I settled on what I already knew which was a longganisa platter serving 3 different kinds of Ilocano longganisa (longganisa refers to sausages flavoured with indigenous spices, with each region or province having its own variation) alongside vinegar dipping sauce.

adobo rice ร— tender beef cubes in olive oil ร— longganisa platter

We also opted for the adobo rice, which had adobo bits with garlic chips and lastly beef salpicao, my absolute favourite dish of the three, which was tender beef cubes in olive oil.

The longganisa was so so tasty, especially dipped in the sauce and the beef was so tender and melted right in my mouth. The rice? You cannot go wrong with rice especially when it has adobo in it. Honestly, everything was so righteous and the portions were so massive we couldn’t even finish it all. I got to take some back in a doggy bag, and whilst the food was being packed away we were able to concentrate on ordering dessert (despite looking like I was about to burst ๐Ÿ˜†).

We tried the red velvet cake because I have a stupid weakness for red velvet, and my eyes nearly dropped out of my head at how big the slice we were given was! Were my arteries clogged afterwards? Yes. Was it worth it? Hell. yES. A good red velvet cake, in my opinion, has not-too sweet frosting with a perfect creamy consistency that it just slides on your tongue like butter. If this cake didn’t do JUST that ๐Ÿ˜ Sigh.

hellooooo, fatties ๐ŸŽถ

Overall, my experience at Victorino’s was really good. Thank you to Tiff for recommending the place, and when I’m back in the PH I will definitely be back here to try some other Ilocano dishes.

11th Jamboree, Diliman
Quezon City, Metro Manila
Philippines


T: +63 2 922 8558